Dough Doughnuts Flatiron

John Chavez 4 weeks ago

This place was amazing and my daughter and I loved it. It’s simple but checks all of the boxes. Doughnuts were fresh and tasty. We were the first ones in line! Highly recommend stopping.

Mike H 2 months ago

Nicely tucked away just off the noise and bustle of Flatiron. I felt calm the moment I walked in. Taste-wise, I liked how doughy the donuts were without being overly sweet or overpowering. Each one is large enough to share. Plenty of flavors to choose from.

Argiris Giakoumatos 4 months ago

One of the best donuts I’ve tried. Creative flavors without overdoing it, really balanced sweetness, and you can actually taste the quality of the ingredients. Soft, fresh, and each one had its own character. Definitely worth coming back for.

Brett Ari Fischer 7 months ago

The brown-butter glaze alone is enough to stop you mid-sentence — and that’s before you even realize how soft the dough is underneath. Dough Doughnuts isn’t just another coffee-and-pastry stop in Manhattan. It’s a specialty doughnut shop known for oversized, brioche-style doughnuts with real depth of flavor and a texture that actually feels handmade. You can taste that these aren’t cranked out for volume. The dulce de leche was rich and glossy with a nutty sweetness that didn’t cross into cloying. The crumb topping added texture without overwhelming the glaze. The chocolate with cacao nibs had that slight bitterness that balances the sweetness beautifully, and the snap of the nibs against the soft dough made it even better. The hibiscus glaze was subtle and floral, not artificial or loud, and the classic glazed proved they understand fundamentals. When a plain glaze is this good — airy interior, delicate chew, clean sweetness — you know the base recipe is strong. There was also a jelly-filled option with a smooth, lightly spiced glaze that felt more thoughtful than typical bakery jam bombs. Everything had weight to it, but nothing felt greasy. And the service deserves real cred

Juice 8 months ago

Oh my goodness! These doughnuts are so delicious. The crazy thing is, when I’m in the area I always pick some up. However, every time feels like my first time. Today I picked up: Boston Cream Soft and fluffy with a smooth vanilla cream inside that tastes rich but not heavy. The chocolate on top is silky and clean, not overly sweet or waxy. Every bite feels balanced and comforting. Seasonal Jam Light and airy with a bright, fruity jam that tastes fresh instead of fake. The jam adds just enough sweetness and a little tang, which keeps it from feeling sugary or overpowering. Cheesecake Creamy and slightly tangy with a soft texture that melts as you eat it. It has that classic cheesecake flavor without being too rich. Sweet, but calm and smooth. Hibiscus This one really stands out. Light floral notes with a gentle tartness that cuts the sweetness perfectly. It feels fresh and different, not perfumey or artificial at all. Dulce de Leche Warm, caramel-like flavor that’s deep and comforting. It’s sweet, but not sticky or overwhelming. The dough stays soft while the filling adds that cozy richness. Doughnut Crisp (Cinnamon Sugar) Crispy, light, and super satisfying. The cinnamon sug